Part of the series :
The food sector is a strategic part of the European economy, but it faces many complex challenges:
- The sector is afraid of risk
- Spending on innovation is low
- The sector does not use technology adequately
- The financing landscape is too fragmented
To prepare food production for the future, we need more innovation, we must reap the full potential of technology, and we need creative financing.
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- Economic and Financial Reports Volume 01/1999
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- Innovation and productivity growth in the EU services sector
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- ECON Note n°01-2012 - EIB Priorities Studies
- ECON Note n°02-2012 - EIB Priorities Studies
- ECON Note - PPPs and their financing in Europe
- ECON Note - The impact of the recession in 2008-2009 on EU regional convergence
- Unlocking lending in Europe
- Restoring EU competitiveness
- Migration and the EU: Challenges, opportunities, the role of EIB
- Inequality in Europe
- Investing in Europe’s future: the role of education and skills
- Smart Cities, Smart Investment in Central, Eastern and South-Eastern Europe
- Feeding future generations: How finance can boost innovation in agri-food
- Three foundations: A competitive, sustainable, inclusive Europe
- From starting to scaling
- The EIB COVID-19 Economic Vulnerability Index - An analysis of countries outside the European Union