This special episode of Future Europe examines how future food will change, and shows you the projects from across Europe that illustrate these changes as they’re happening now.
Listen to this episode of Future Europe if you want to know:
- how synthetic fertilizers can cut energy consumption
- the weight of one sunflower seed
- the social impact of a project to cut food waste by 50%
- and what happens to the rest of the tomato, after the restaurant puts a single slice on your burger